Gastronomic tradition of Romagna


Special attention is given to our cuisine: from the choice of genuine ingredients to the masterly preparation of the dishes by our chef honouring the tradition of Romagna


The menu offers a wide range of typical local specialities every day with homemade pasta, fresh fish from the Adriatic and rich buffets of vegetables and starters.

Hotel Meeting ***, VEGAN COOKING
Hotel Meeting *** Cesenatico, gluten-free cooking

 

In the morning a full breakfast served at your table with a buffet of sweet and savoury pastries: homemade cakes, “ciambella”, plum cake, cold cuts, fruit juices, yoghurts, cereals and seasonal fruit.

Special offers

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from 01.07.2018 to 31.07.2018